UPTOWN. Outstanding Med and Lebanese food consistently comes from this Andersonville kitchen. The large menu includes a mix of meat and vegetarian options (vegan options too). Roast lamb with couscous, Moroccan chicken with apricots, and Mediterranean eggplant are just a few of the goodies that await. The dining room's fireplace, high ceilings, large windows, and warm tones put diners at ease and provide a welcoming ambiance. Smart casual dress.

GREEKTOWN. Artopolis prides itself on producing fresh-baked goods in its own kitchen. The place's name comes from a combination of the words "artos" and "polis" (bread and town, respectively), and the menu features a variety of breads, pizzas, sandwiches, salads, and classic Greek dishes. The dessert menu includes specialty coffees and organic teas. A selection of Greek beers and wines is also available.

GREEKTOWN. An excellent summer patio sets this Greek restaurant apart from the rest. The outdoor space is a three-tiered affair that features brick walkways, 30-foot trees, colorful flowers, and a waterfall. The menu features classic Greek dishes, including braised lamb, dolmades, and moussaka. Warm pita bread, seafood kabobs, and eggplant dishes are solid choices as well.

WEST LOOP. Clean lines, a 48-foot stainless steel bar, and an abundance of blond-wood communal tables make Avec an open, inviting space. Choose from over 120 varieties of wine, all served carafina-style ­ the price of a glass fetches approximately one-third of a bottle. A tantalizing selection of small plates can be ordered for sharing, including pan-seared prawns with garlic, leeks, and red chilies. Large plates are rich with flavor and texture and include wood-fired pizza with sardines and arugula or housemade tagliatelle with asparagus, artichokes, and fresh ricotta. Reservations are not accepted, so come early to avoid the inevitable crowd.

NEAR NORTH. Elegant and exquisite, this stately hotel dining room serves French-Mediterranean cuisine and has a penchant for fresh seafood. The contemporary menu includes dishes like foie gras, duck breast, Maine lobster, and fresh scallops. An elegant interior features gold walls, rich leather chairs, an open kitchen, and fine china. The large wine list includes over 600 varieties. Impeccable service too.